Welcome to a delightful journey of flavors with our healthy **Blueberry Lemon Bread** – a truly irresistible loaf that effortlessly combines the vibrant zest of lemon with the sweet bursts of juicy blueberries. This recipe is a triumph for anyone seeking an easy-to-make, utterly delicious, and surprisingly wholesome treat. Crafted with common pantry staples and straightforward steps, it consistently delivers a soft, moist texture and a taste that’s both refreshing and deeply satisfying. It’s perfect for a leisurely breakfast, an afternoon pick-me-up, or a delightful dessert, promising a guilt-free indulgence every single time.
There’s something uniquely comforting about a freshly baked loaf of bread, especially when it’s as bright and flavorful as this Lemon Blueberry Bread. It’s designed to be a breeze to prepare, ensuring that even on your busiest days, you can whip up a homemade masterpiece. The result is consistently moist, packed with flavor, and strikes the perfect balance of sweetness without being overly indulgent. Imagine starting your day with a slice alongside a steaming cup of coffee or a soothing mug of tea – pure bliss! This versatile quick bread isn’t just for breakfast; it makes a fantastic snack, a light dessert, or a charming addition to any brunch spread. It’s a recipe you’ll return to again and again.
For those who love fruit-infused bread, you might also enjoy exploring my other healthy recipes like Blueberry Banana Bread, my Blueberry Zucchini Bread, and my incredibly popular Healthy Blueberry Muffins. Each offers a unique twist on wholesome baking.
Why This Healthy Lemon Blueberry Bread Will Become Your New Favorite
Our Healthy Lemon Blueberry Bread is more than just a recipe; it’s a testament to how effortlessly delicious and wholesome baking can be. Here are compelling reasons why this delightful loaf will quickly earn a permanent spot in your recipe collection:
- Effortlessly Simple Preparation: Say goodbye to complicated baking processes. This recipe is designed for busy home bakers, offering a no-fuss approach that yields professional-quality results every time. Its simple steps make it ideal for novice bakers and seasoned pros alike, making homemade treats accessible even on hectic weekdays. You’ll be amazed at how quickly you can assemble the batter and get it into the oven.
- Harmonious Zesty and Sweet Flavors: The magic of this bread lies in its exquisite flavor profile. The vibrant, tangy notes of fresh lemon zest and a hint of lemon extract perfectly complement the natural sweetness and juicy bursts of blueberries. This combination creates a bright, refreshing taste that invigorates your palate, striking a delightful balance that’s never too tart or overly sweet. It’s a symphony of summer flavors in every bite.
- Wonderfully Moist and Wholesome: Unlike many traditional quick breads that can be heavy or dry, this recipe prioritizes a deliciously moist texture without compromising on health. Key ingredients like Greek yogurt and coconut oil are thoughtfully incorporated to ensure a tender, soft crumb that stays fresh for days. This intelligent ingredient choice makes it a guilt-free option you can enjoy at any time, knowing you’re nourishing your body with quality ingredients.
- Incredibly Versatile for Any Occasion: Whether you’re planning a lavish brunch, seeking a quick grab-and-go breakfast, need an elegant afternoon tea accompaniment, or desire a light dessert, this Blueberry Lemon Bread fits perfectly. Its appealing flavor and beautiful presentation make it suitable for casual family meals, entertaining guests, or even as a thoughtful homemade gift. Its versatility ensures it’s always a reliable choice.
- A Touch of Elegance with a Simple Glaze: While the bread is outstanding on its own, the optional lemon glaze adds a subtle layer of sweetness and a beautiful sheen that elevates its presentation. This simple combination of powdered sugar and fresh lemon juice provides a bright, tangy finish that enhances the bread’s existing flavors without overwhelming them. It’s the perfect finishing touch for a truly special treat.
- Customizable to Your Liking: While the classic lemon and blueberry pairing is divine, this recipe offers a fantastic base for customization. Feel free to experiment with other berries like raspberries or blackberries, or add a handful of chopped nuts such as walnuts or pecans for extra texture and flavor. You can also adjust the intensity of the lemon by varying the amount of zest or extract.
- Year-Round Enjoyment: Don’t let seasonality limit your cravings! This recipe works beautifully with both fresh and frozen blueberries, meaning you can enjoy the delightful flavors of summer any time of the year. It’s a taste of sunshine, even on the coldest days.
Essential Ingredients for Your Healthy Lemon Blueberry Loaf
Crafting this delicious and healthy blueberry lemon loaf requires a handful of incredibly simple yet effective ingredients, all chosen to ensure a delightful taste while keeping it wholesome and guilt-free. Here’s a closer look at what you’ll need and the role each plays in creating the perfect loaf:
- All-purpose Flour: This forms the structural foundation of your bread, providing the necessary body and texture. For an even healthier twist or dietary preference, you can easily substitute it with whole wheat white flour for added fiber and nutrients without a significant change in texture, or a high-quality gluten-free flour blend for a gluten-free version. Ensure any gluten-free blend includes a binding agent like xanthan gum for best results.
- Baking Soda: This is your primary leavening agent, crucial for giving the loaf its desirable rise and light, fluffy texture. When combined with acidic ingredients (like Greek yogurt and lemon juice), it creates carbon dioxide bubbles, which are trapped in the batter and expand during baking, resulting in a beautifully airy crumb.
- Salt: A small amount of salt is vital for enhancing and balancing the overall flavors of the bread. It doesn’t just add saltiness; it intensifies the sweetness of the sugar and blueberries, and brightens the lemon notes, ensuring a well-rounded and delicious taste.
- Large Egg: The egg serves multiple crucial functions. It acts as a binder, holding the ingredients together, and contributes to the bread’s structure. Additionally, it adds richness and moisture, helping to create that tender, melt-in-your-mouth texture that makes this loaf so appealing.
- Vanilla Greek Yogurt: This is a superstar ingredient for moisture and flavor. Greek yogurt provides a wonderful creaminess and a subtle tang that beautifully complements the lemon. Its natural acidity activates the baking soda, further contributing to the rise. Furthermore, it adds protein and makes the bread incredibly moist and tender without needing excessive amounts of oil or butter, lending a lighter, healthier profile.
- Cane Sugar: Used to sweeten the bread, cane sugar perfectly balances the tartness of the lemon and the bright flavor of the blueberries. You can also opt for light brown sugar for a slightly deeper, more caramel-like flavor, or even experiment with natural sweeteners like maple syrup (adjusting liquids as needed) for a different kind of sweetness.
- Coconut Oil: This healthy fat is key to achieving the bread’s moistness and tender crumb. When melted, it blends seamlessly into the batter. If you use virgin coconut oil, it will impart a subtle coconut aroma, which can be a lovely addition. For a neutral flavor, refined coconut oil is a great choice. You can also substitute with melted butter or another neutral-flavored oil like avocado oil if preferred.
- Milk: Any type of milk you prefer – dairy or non-dairy (almond, soy, oat) – works well here. It adds essential liquid to the batter, ensuring optimal consistency and contributing to the bread’s overall moistness and tender texture.
- Lemon Zest: This is where a significant portion of the vibrant, fresh lemon aroma and flavor comes from. The oils in the zest are incredibly fragrant, infusing the bread with a bright, citrusy essence that’s unmistakable and uplifting. Don’t skip this for authentic lemon flavor!
- Lemon Extract: For those who crave an intense burst of lemony goodness, lemon extract is your secret weapon. It boosts the citrus taste significantly, ensuring that the lemon flavor stands out wonderfully against the sweet blueberries. A little goes a long way to achieve that potent tang.
- Fresh or Frozen Blueberries: These sweet, juicy berries are the heart of this loaf, providing delightful bursts of fruitiness throughout. You can use either fresh or frozen blueberries without thawing them beforehand. Tossing them in a little flour before adding them to the batter is a clever trick to prevent them from sinking to the bottom during baking, ensuring even distribution.
- Simple Glaze: An optional but highly recommended finish, this glaze is made with just two ingredients: powdered sugar (or a healthy substitute like erythritol) and a splash of fresh lemon juice. It adds a beautiful touch of sweetness and a delightful tangy counterpoint, elevating the bread from delicious to truly extraordinary.
Baking Your Perfect Lemon Blueberry Bread: A Step-by-Step Guide
Creating this healthy and incredibly flavorful Lemon Blueberry Bread is a straightforward and enjoyable process. Follow these detailed steps to ensure a perfectly baked loaf every time:
Step 1: Preheat the Oven: Begin by setting your oven to 350 degrees F (175 degrees C). Allowing your oven to fully preheat is crucial for even baking and a good rise. This ensures that the bread starts cooking immediately and consistently from all sides.
Step 2: Prepare Your Loaf Pan: Generously grease a standard 9×5-inch (23×13 cm) loaf pan. You can use butter, coconut oil, or non-stick cooking spray. For extra assurance against sticking and incredibly easy removal, sprinkle a light coating of flour over the greased surface, tapping out any excess. Alternatively, you can line the pan with parchment paper, leaving an overhang on the longer sides to create “handles” for lifting the baked bread out later.
Step 3: Combine the Wet Ingredients: In a large mixing bowl, introduce your wet components: vanilla Greek yogurt, milk of choice, the large egg, melted coconut oil, lemon extract, and freshly grated lemon zest. Use a whisk to thoroughly combine these ingredients until the mixture is smooth and well-incorporated. Setting this aside ensures all liquid flavors are well blended before meeting the dry components.
Step 4: Mix the Dry Ingredients: In a separate, medium-sized bowl, measure out your dry ingredients: all-purpose flour (or your chosen substitute), baking soda, salt, and cane sugar (or light brown sugar). Whisk these together vigorously for about 30 seconds to ensure the leavening agent and salt are evenly distributed throughout the flour, preventing pockets of unmixed ingredients in your final loaf.
Step 5: Gently Combine Wet and Dry Ingredients: Pour the wet ingredients mixture directly into the bowl containing the dry ingredients. Using a spatula or a large spoon, gently mix the batter until just combined. The key here is not to overmix; overmixing can develop the gluten in the flour too much, leading to a tough and dense bread. Stop mixing as soon as no dry streaks of flour are visible, even if there are a few small lumps. A slightly lumpy batter is better than an overmixed one!
Step 6: Prepare the Blueberries for Baking: In a small bowl, measure out one cup of your fresh or frozen blueberries. Toss them gently with one tablespoon of the all-purpose flour you prepared earlier. This simple but effective step creates a light coating on the berries, which helps to suspend them in the batter, preventing them from sinking to the very bottom of the loaf during baking. This ensures you get lovely blueberry bursts in every slice.
Step 7: Fold Blueberries into the Batter: Carefully fold the flour-coated blueberries into the batter using your spatula. Be gentle to avoid crushing the berries and coloring the entire batter purple. Mix just enough to distribute them evenly throughout the batter.
Step 8: Fill the Loaf Pan and Add Toppings: Pour the prepared batter into your greased and floured (or parchment-lined) loaf pan, spreading it evenly with your spatula. For an even more beautiful presentation and extra fruity goodness, scatter the remaining ¼ cup of blueberries over the top of the batter. Optionally, for a subtle crunch and a touch of extra sweetness, you can lightly sprinkle the top with a tablespoon of brown or cane sugar before baking.
Step 9: Bake to Golden Perfection: Place the loaf pan into your preheated oven. Bake for approximately 55-65 minutes. Baking times can vary depending on your oven, so start checking around the 50-minute mark. To test for doneness, insert a wooden skewer or toothpick into the very center of the bread. If it comes out clean or with only a few moist crumbs attached, your bread is ready. If it comes out wet, continue baking for another 5-10 minutes and re-test.
Step 10: Initial Cooling in the Pan: Once baked, remove the loaf from the oven. Allow it to cool in the pan on a wire rack for about 15-20 minutes. This crucial step allows the bread to set and firm up, making it easier to remove from the pan without breaking. It also helps to prevent the bottom from becoming soggy.
Step 11: Transfer to Wire Rack for Complete Cooling: After the initial cooling, carefully invert the pan to release the bread onto a wire cooling rack. If you used parchment paper, simply lift it out using the overhang. Allow the bread to cool completely on the wire rack. This can take at least an hour, or even longer. Complete cooling is absolutely essential, especially if you plan to add the glaze, as applying glaze to warm bread will cause it to melt and run off.
Step 12: Prepare the Optional Lemon Glaze: While the bread cools, you can prepare the simple yet elegant lemon glaze. In a small bowl, combine ½ cup of powdered sugar (or your chosen substitute like erythritol) with 1 tablespoon of fresh lemon juice. Whisk vigorously until you achieve a smooth, pourable consistency. If the glaze is too thick, add a few more drops of lemon juice; if it’s too thin, add a tiny bit more powdered sugar.
Step 13: Glaze the Bread (Optional): Once your Blueberry Lemon Bread is completely cool to the touch, drizzle the prepared glaze evenly over the top. You can use a spoon for a rustic look, or for more controlled lines, transfer the glaze to a small plastic or Ziploc bag, snip a tiny corner, and pipe it over the bread. Let the glaze set for a few minutes before slicing.
Step 14: Serve and Savor: With the glaze set (or without!), slice your beautiful Lemon Blueberry Bread into thick, inviting pieces. Serve immediately and relish in the delightful combination of tangy lemon and sweet blueberries. Enjoy every wholesome bite!
Pro Tips for Baking Success
Achieving the perfect loaf of Lemon Blueberry Bread is easy, especially when you follow these expert tips. These insights will help you avoid common pitfalls and ensure your bread is moist, flavorful, and beautifully risen every time:
- Choose the Right Loaf Pan Size: Always use a standard 9×5-inch (23×13 cm) loaf pan. Using a smaller pan may cause the batter to overflow during baking, leading to a messy oven and an unevenly cooked loaf. A larger pan might result in a flatter, drier bread with a shorter baking time, potentially affecting the moistness.
- Ensure Proper Pan Preparation: Preventing your bread from sticking is paramount for easy removal and a pristine loaf. Thoroughly grease the pan with butter, coconut oil, or non-stick spray. For extra insurance, a light dusting of flour is recommended. Alternatively, lining the pan with parchment paper, leaving an overhang on the long sides, creates convenient “handles” to lift the bread out effortlessly once baked.
- Always Coat Blueberries in Flour: This small but significant step is a game-changer. Before adding your fresh or frozen blueberries to the batter, toss them gently with a tablespoon of flour. The flour creates a barrier that helps the berries suspend themselves evenly throughout the batter during baking, preventing them from sinking to the bottom and clumping together. This ensures a delightful burst of blueberry in every slice.
- Master the Cooling Process: Patience is a virtue in baking! Allow the bread to cool in the pan for 15-20 minutes after removing it from the oven. This allows the loaf to firm up and makes it easier to transfer. Then, carefully remove it and let it cool completely on a wire rack for at least an hour before slicing or glazing. Applying glaze to warm bread will cause it to melt and become runny, ruining the desired finish.
- Amplify the Lemon Flavor: For a truly vibrant and intense lemon taste, use both lemon zest and a high-quality lemon extract. The zest provides aromatic oils and fresh citrus notes, while the extract delivers a concentrated, punchy lemon flavor that permeates the entire loaf. Don’t skimp on the zest – it’s a powerhouse of flavor!
- Perfect the Toothpick Test: To accurately check if your bread is fully baked, insert a wooden skewer or toothpick into the very center of the loaf. If it comes out clean, with no wet batter attached, your bread is done. If it comes out with a few moist crumbs, it’s also generally good to go, indicating a tender crumb. A wet, gooey toothpick means it needs more time.
- Use Room Temperature Ingredients: For optimal emulsion and a smoother batter, ensure your wet ingredients like eggs, Greek yogurt, and milk are at room temperature. This helps them combine more easily and creates a more uniform batter, contributing to a better rise and texture.
- Avoid Overmixing the Batter: Once you combine the wet and dry ingredients, mix only until just combined and no dry streaks of flour remain. Overmixing develops the gluten in the flour, which can lead to a dense, tough, and chewy bread rather than the light, tender crumb you desire. A few small lumps in the batter are perfectly fine.
- Measure Flour Accurately: For consistent results, use the “spoon and level” method when measuring flour. Spoon the flour lightly into your measuring cup until it overflows, then use the back of a knife or straight edge to level it off. Scooping flour directly from the bag can compact it, leading to too much flour and a dry loaf.
Frequently Asked Questions About Lemon Blueberry Bread
Absolutely! For a healthier or sugar-free option, you can create a powdered substitute by blending ½ cup of fine coconut sugar with 1 tablespoon of cornstarch or arrowroot powder in a food processor until it reaches a fine, powdery consistency. This blend can then be used in place of traditional powdered sugar for your glaze, offering a similar texture and sweetness.
Making this delicious bread gluten-free is quite simple. Substitute the all-purpose flour with an equal amount of your favorite gluten-free all-purpose flour blend. It’s often beneficial to choose a blend that already contains xanthan gum, or add about ½ teaspoon if your blend doesn’t. Always ensure that your baking soda is also certified gluten-free, and double-check all other ingredients to confirm they align with your specific dietary needs.
Certainly! The glaze is entirely optional. While it adds a lovely touch of extra sweetness and a beautiful presentation, the Lemon Blueberry Bread is incredibly flavorful and delicious on its own. Omitting the glaze will result in a slightly less sweet loaf, perfect for those who prefer a more subtle sweetness or are watching their sugar intake. The natural flavors of lemon and blueberry truly shine through.
Yes, you absolutely can use plain Greek yogurt as a substitute for vanilla Greek yogurt. However, keep in mind that vanilla Greek yogurt typically adds a subtle hint of vanilla flavor and a touch of sweetness to the bread. If you opt for plain Greek yogurt, you might consider adding an extra ¼ teaspoon of vanilla extract and perhaps an additional tablespoon of sugar to maintain the desired sweetness and flavor profile of the original recipe.
Yes, this recipe is very forgiving and adaptable! You can easily swap blueberries for other berries like raspberries, blackberries, or even chopped strawberries. Just ensure to coat them lightly in flour, similar to the blueberries, to prevent them from sinking to the bottom of the loaf during baking. The baking time generally remains the same.
A dry or dense loaf is often caused by one of two common issues: either too much flour or overmixing. Ensure you measure your flour accurately using the spoon and level method to avoid adding excess. Additionally, mix the wet and dry ingredients only until just combined; overmixing develops gluten, which can lead to a tough and dense texture. Baking for too long can also contribute to dryness, so always check for doneness with a toothpick around the minimum bake time.
Absolutely! This versatile batter works wonderfully for muffins. Simply divide the batter among 12-18 greased or lined muffin cups. Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The cooking time will be significantly shorter than for a loaf.
Serving Suggestions to Complement Your Loaf
This healthy Lemon Blueberry Bread is incredibly versatile and pairs wonderfully with a variety of meals and beverages. Its bright, refreshing flavors make it a fantastic addition to any breakfast table or an elegant accompaniment for afternoon tea. Here are a few delightful serving suggestions to elevate your experience:
- Classic Breakfast Pairing: Enjoy a slice with your morning coffee or tea. The bread’s moistness and fruity notes perfectly complement the rich flavors of your favorite hot beverage.
- Brunch Extravaganza: Serve alongside a vibrant fruit salad, a dollop of Greek yogurt, or even with some scrambled eggs for a balanced and satisfying brunch.
- Light Dessert Option: A slice of this bread, perhaps warmed slightly, makes for a perfect light dessert. You can even add a scoop of vanilla ice cream or a spoonful of whipped cream for an extra treat.
- Healthy Snack On-the-Go: Pre-slice the loaf and store individual portions for a quick, wholesome snack to grab before heading out the door or during a midday break.
- Gift of Homemade Goodness: This beautiful loaf makes a thoughtful and much-appreciated gift for friends, family, or neighbors. Wrap it in parchment paper and tie it with a ribbon for a personal touch.
For more healthy and delicious breakfast and snack ideas that would pair wonderfully with this bread, explore some of our other popular recipes:
- Fruit and Oatmeal Breakfast Bowl Recipe
- One Pan Egg and Veggie Breakfast
- Breakfast Egg Muffins
- Viral Cottage Cheese Wrap
- Blueberry Banana Smoothie
Storage and Reheating for Lasting Freshness
One of the many wonderful aspects of this healthy Lemon Blueberry Bread is how well it stores, allowing you to enjoy its delightful flavors for days or even months. Whether you plan to savor it immediately or save some for later, here are the best recommendations for storing and reheating your loaf to maintain its incredible taste and moist texture:
- Countertop Storage (Short-Term): For immediate enjoyment, your completely cooled Blueberry Lemon Bread can be stored at room temperature on the kitchen counter for 1-2 days. To keep it fresh and prevent it from drying out, simply wrap the entire loaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. This method is perfect for those quick, convenient slices throughout the day.
- Refrigerate (Mid-Term): If you wish to extend the freshness beyond a couple of days, refrigeration is an excellent option. Once the bread has fully cooled, wrap it securely in plastic wrap or aluminum foil, then place it in an airtight container to prevent it from absorbing odors from other foods in the fridge. Stored this way, your Lemon Blueberry Bread will remain moist and delicious for up to a week.
- Freeze (Long-Term): For longer storage, freezing is the way to go. This is ideal if you’ve baked a large batch or want to have a healthy treat ready whenever a craving strikes.
- Preparation for Freezing: Ensure the bread is completely cool. You can freeze the loaf whole or slice it into individual portions before freezing. Slicing beforehand makes it easier to thaw just what you need.
- Wrapping: Wrap the loaf (or individual slices) tightly in plastic wrap first, ensuring no air can get in. Then, add another layer of aluminum foil or place the wrapped bread into a freezer-safe, airtight container or freezer bag. This double layer protects against freezer burn.
- Duration: Properly stored, your frozen Blueberry Lemon Bread can last for several months (typically 2-3 months) without losing its quality.
- Thawing: When ready to enjoy, simply transfer the frozen bread (or slices) from the freezer to the refrigerator overnight to thaw. For a quicker thaw, individual slices can be heated directly from frozen.
- Reheat for Warm Perfection: Reheating your Lemon Blueberry Bread is a breeze, bringing back that warm, fresh-from-the-oven goodness:
- Microwave Method (Quick & Easy): For a speedy warm-up, individual slices can be placed in the microwave for 20-30 seconds. This is perfect for a quick breakfast or snack.
- Oven Method (For a Crispier Edge): If you’re aiming for that delightful, slightly crisp exterior and soft interior, preheat your oven to 350 degrees F (175 degrees C). Place slices directly on a baking sheet and heat for about 5-7 minutes, or until warmed through. For a whole loaf, wrap it loosely in foil and reheat for about 15-20 minutes.
More Delightful Healthy Bread Recipes to Explore
If you’ve fallen in love with the wholesome goodness of this Lemon Blueberry Bread, you’re in for a treat! We have a wide selection of other healthy and delicious quick bread recipes that are perfect for any time of day. Expand your baking repertoire with these fan favorites:
- Healthy Chocolate Chip Pumpkin Bread
- Cottage Cheese Bread
- Blueberry Banana Bread
- Chocolate Zucchini Bread
- Simple and Moist Vegan Banana Bread
- Healthy Apple Walnut Bread Recipe
- Easy Banana Date and Nut Bread
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Healthy Lemon Blueberry Bread
Video
A video demonstration of this recipe will be available here soon!
Equipment
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Large bowl
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Spatula
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9×5 inch Loaf Pan
Ingredients
- 2 cups all-purpose, white flour or whole wheat white flour; plus 1 tablespoon for coating blueberries
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 large egg
- 1/3 cup vanilla Greek yogurt
- 3/4 cup cane sugar, or light brown sugar
- 1/3 cup coconut oil, melted
- 3/4 cup milk of choice
- 2 tablespoons lemon zest
- 2 tablespoons lemon extract, for a strong lemon flavor
- 1-1/4 cup fresh or frozen blueberries, divided
- 1 tablespoon brown or cane sugar for topping, optional
For the Optional Glaze
- ½ cup powdered sugar, or Erythritol *, * see notes for other substitutes
- 1 tablespoon lemon juice
Instructions
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Preheat oven to 350 degrees F (175 C).
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Grease a 9×5-inch loaf pan and sprinkle with a bit of flour, tapping out excess. Alternatively, line the pan with parchment paper. Set aside.
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In a large bowl, combine the wet ingredients: Greek yogurt, milk, egg, melted coconut oil, lemon extract, and lemon zest. Whisk until smooth and set aside.
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In another bowl, combine the dry ingredients: flour, baking soda, salt, and sugar. Whisk thoroughly to combine.
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Pour the wet ingredients over the dry ingredients. Using a spatula or spoon, mix gently until just combined and a smooth batter forms. Be careful not to overmix.
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In a small bowl, toss one cup of the blueberries with 1 tablespoon of flour. This helps prevent the blueberries from sinking to the bottom during baking.
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Gently fold the flour-coated blueberries into the batter until evenly distributed.
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Pour the batter into the prepared loaf pan. Top with the remaining ¼ cup of blueberries. Optionally, sprinkle with an additional tablespoon of brown or cane sugar.
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Bake for 55-65 minutes, or until a wooden skewer or toothpick inserted into the center of the bread comes out clean or with only a few moist crumbs.
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Once baked, remove the bread from the oven and let it cool in the pan on a wire rack for 15-20 minutes.
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Carefully remove the bread from the pan and transfer it to a wire cooling rack to cool completely for at least 1 hour before slicing or glazing.
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To make the optional glaze, in a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable. Drizzle over the completely cooled bread using a spoon or by piping it from a small plastic bag with a snipped corner.
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Slice, serve, and enjoy your delicious Homemade Healthy Lemon Blueberry Bread!
Notes
Store your completely cooled Lemon Blueberry Bread at room temperature, tightly wrapped in plastic wrap or an airtight container, for 1-2 days. For longer freshness, refrigerate for up to 1 week, ensuring it’s well-wrapped to prevent drying out. For extended storage, freeze the bread (whole or sliced) for up to 2-3 months by wrapping it tightly in plastic wrap and then foil.
Tips:
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- Ensure you use a 9×5-inch loaf pan for best results to prevent overflow or a dry loaf.
- Generously grease your loaf pan or line it with parchment paper for easy removal.
- For the most intense lemon flavor, we highly recommend using both lemon zest and lemon extract.
- When substituting powdered sugar for the glaze, you can blend ½ cup fine coconut sugar with 1 tablespoon cornstarch or arrowroot powder until smooth.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.