Wake up your taste buds with an extraordinary breakfast creation: this incredible Peanut Butter Jelly Stuffed French Toast! It’s more than just a meal; it’s a delightful journey back to childhood, reimagined as a gourmet experience that’s surprisingly easy to master. Perfect for a special weekend brunch, a memorable holiday breakfast, or simply to make an ordinary morning feel extraordinary, this recipe promises to be a family favorite.
Imagine golden, crispy slices of French toast, each bite revealing a warm, gooey center of rich peanut butter and sweet, fruity strawberry preserves. This dish takes the classic PB&J sandwich from lunchbox staple to elegant breakfast showstopper, all while keeping the preparation simple and enjoyable. It’s a treat that will bring smiles to both kids and adults alike, proving that some flavor combinations are truly timeless.
If you have fond memories of growing up with the comforting combination of peanut butter and jelly, then you are absolutely going to adore this Peanut Butter Jelly Stuffed French Toast. It’s the ultimate breakfast or brunch option for those relaxed weekends at home or when you’re looking to add a touch of sweetness to a special occasion. This recipe elevates a beloved classic into a truly indulgent and satisfying dish that feels both familiar and excitingly new.
Transforming your favorite childhood comfort food into a delicious, decadent breakfast is a total win in our household. These stuffed French toast sandwiches, bursting with peanut butter and jelly, quickly become a new comforting breakfast tradition you’ll look forward to making every weekend. My own children absolutely rave about them!
For more delightful breakfast ideas, you might also enjoy our blueberry French toast bake, another fantastic way to start your day.
Recipe Overview
Essential Ingredients for Your Stuffed French Toast Adventure
Gathering the right ingredients is the first step towards creating this unforgettable breakfast. While the core components are simple, understanding why each one is important will help you achieve the perfect fluffy, golden, and flavorful French toast. Full measurements and a detailed recipe card are provided further down for your convenience.
- Bread: The foundation of exceptional French toast is undoubtedly thick, sturdy, and preferably slightly stale bread. Opt for slices that are at least 1-inch thick, or even better, 1 1/4-inch thick. This substantial thickness prevents the bread from falling apart when soaked in the custard and ensures a satisfyingly soft interior with a golden, crisp exterior. My top recommendations are high-quality French bread or brioche, as their rich texture and ability to absorb the egg mixture are unparalleled. If your bread isn’t already sliced, slice it yourself for optimal thickness.
- Peanut Butter: Creamy peanut butter is typically preferred for its smooth spreadability, which makes it easy to create an even layer within your French toast sandwiches. However, feel free to use chunky peanut butter if you enjoy a bit more texture, or explore other nut butters like almond butter or cashew butter for a different flavor profile.
- Preserves: While strawberry preserves offer a classic and universally loved pairing with peanut butter, don’t hesitate to get creative. Raspberry jam, grape jelly, apricot preserves, or even a mixed berry spread would be absolutely delicious. Choose your favorite fruit spread to customize the flavor to your liking.
- Eggs: You will need 2 large eggs to create the rich, custardy base for dipping your bread. Eggs are crucial for binding the mixture and providing that signature eggy, golden coating.
- Milk: Any milk you prefer will work beautifully in this recipe. Coconut milk adds a subtle richness and a hint of exotic flavor, while almond milk, soy milk, or regular dairy milk (whole milk often yields the best texture) are also excellent choices. The milk helps to thin the custard and ensures the bread absorbs the liquid evenly.
- Vanilla Extract: A touch of vanilla extract is essential for enhancing the overall sweetness and warmth of the French toast custard, adding a fragrant aroma and depth of flavor.
- Oil: To achieve that perfect golden-brown crust and prevent sticking, a good cooking oil is necessary. Melted coconut oil imparts a delicate flavor and cooks beautifully, but vegetable oil or butter are also great alternatives.
- Strawberries: Fresh strawberries provide a vibrant, juicy, and slightly tart contrast to the sweet and savory French toast. Sliced or halved, they make a perfect garnish and add a burst of freshness.
- Maple Syrup: While optional, a generous drizzle of pure maple syrup is highly recommended to complete this indulgent breakfast. Its rich, caramel-like sweetness perfectly complements the peanut butter and jelly, adding another layer of classic breakfast comfort.
Crafting Your Delightful Stuffed French Toast: A Step-by-Step Guide
Preparing this decadent breakfast is surprisingly straightforward, making it an ideal recipe for cooks of all skill levels. Follow these simple steps to create perfectly golden and irresistibly gooey French toast that will impress everyone at your table.
Step 1: Prepare the Sandwiches. Begin by laying out 8 slices of your chosen thick-cut bread. On four of these slices, spread an even layer of peanut butter, ensuring it covers almost to the edges but leaves a small border. Next, top the peanut butter with an equal amount of your strawberry preserves. Carefully place the remaining four slices of bread on top to create four delicious peanut butter and jelly sandwiches. Press gently to secure the filling.
Step 2: Create the Custard and Dip. In a wide, shallow plate or baking dish, whisk together the eggs, coconut milk (or your chosen milk), and vanilla extract until well combined and smooth. This creates your flavorful custard. Meanwhile, preheat a large non-stick pan, skillet, or griddle over medium heat. Once the pan is hot, working in batches of two, carefully dip each prepared peanut butter and jelly sandwich into the egg mixture. Allow each side to soak for approximately 10 seconds to absorb the custard, then gently flip and repeat for the other side.
Step 3: Pan-Fry to Golden Perfection. Add a small amount of melted coconut oil (or your preferred oil) to the preheated pan, just enough to lightly coat the surface. Place the dipped sandwiches onto the hot pan, ensuring not to overcrowd it. Cook for about 2-3 minutes per side, or until each side is beautifully golden brown and crisp. The interior should be warm and the peanut butter and jelly slightly melted and gooey. Repeat this process with the remaining batches of sandwiches, adding more oil as needed.
Step 4: Serve and Savor. Once all your stuffed French toast pieces are cooked to perfection, transfer them to serving plates. Garnish generously with fresh strawberries, sliced or whole, for a burst of color and fresh flavor. For an extra touch of sweetness and classic French toast indulgence, drizzle generously with pure maple syrup. Serve immediately and enjoy this delightful breakfast creation!
Expert Tips for Flawless Stuffed French Toast
Achieving the perfect stuffed French toast, with its crispy exterior and custardy, gooey interior, is easier than you think with these expert tips:
- Embrace Stale Bread: While it might seem counterintuitive, using slightly stale bread is a game-changer for French toast. Stale bread has less moisture, making it far more absorbent than fresh bread. This means it can soak up more of the delicious egg custard without becoming soggy, leading to a superior texture when fried – custardy on the inside and wonderfully crispy on the outside. If you only have fresh bread, you can easily make it stale (see FAQ section for instructions).
- Mind the Edges when Spreading PB&J: When spreading the peanut butter and preserves onto your bread slices, be sure to leave a small border around the edges. This little gap is crucial; it helps to prevent the filling from oozing out of the sides of the French toast while it’s cooking. Maintaining this border ensures that your stuffed French toast remains neat and tidy, with all the delicious filling safely tucked inside.
- The Art of Soaking: The key to French toast that’s perfectly cooked through without being overly wet is in the soaking time. When dipping your peanut butter and jelly sandwiches into the egg mixture, aim for about 10 seconds per side. This allows the bread to absorb enough custard to become flavorful and tender but prevents it from becoming saturated and soggy. If you are using very dense bread, like a rustic French loaf or extra-stale bread, you might be able to extend the soaking time slightly, but always err on the side of caution.
- Avoid Overcrowding the Pan: For even cooking and beautiful golden-brown results, it’s vital not to overcrowd your pan. Work in batches, leaving approximately half an inch of space between each sandwich. This allows for proper air circulation, ensures consistent heat distribution, and prevents the French toast from steaming instead of frying. Overcrowding can lead to uneven browning and a less crispy exterior. Patience in this step will be rewarded with perfectly cooked French toast.
Frequently Asked Questions About Stuffed French Toast
Got questions about making the best stuffed French toast? We’ve got answers to help you achieve breakfast perfection.
What type of bread is best for making French toast?
For the most luxurious French toast, rich and fluffy breads like challah or brioche are absolutely ideal. Their dense, yet tender crumb soaks up the custard beautifully and fries to a gorgeous golden-brown. Thick-cut Texas toast is another excellent choice, offering a sturdy base that stands up well to the filling. Even classic French bread works wonderfully. In a pinch, don’t hesitate to use regular thick slices of white or whole wheat bread; they will still yield a delicious result, especially when stuffed!
How can I make fresh bread stale if I don’t have any?
Stale bread is preferred for French toast because its drier texture absorbs the egg custard more effectively, preventing sogginess and ensuring a crispy exterior when cooked. If you only have fresh bread, you can easily “stale” it yourself. Simply arrange the slices in a single layer on a baking sheet and bake them in an oven preheated to 300°F (150°C) for about 10-15 minutes. Keep an eye on them to ensure they dry out without toasting too much.
Can you prepare stuffed French toast ahead of time?
While stuffed French toast is truly best enjoyed immediately after frying for that perfect warm, crispy, and gooey experience, you can certainly prepare some components in advance to make your morning cooking much quicker. The egg custard mixture can be whisked together and stored in an airtight container in the refrigerator overnight. You can also assemble the peanut butter and jelly sandwiches the night before and keep them refrigerated. Then, in the morning, all you’ll need to do is quickly dunk the assembled sandwiches in the pre-made custard and pan-fry them.
What’s the best way to store and reheat leftovers?
If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will remain fresh and delicious for up to three days. For the best reheating results and to regain that lovely crisp crust, place the French toast in an oven preheated to 350°F (175°C) for 10-15 minutes, or use an air fryer for 2-3 minutes at 350°F (175°C). You can also quickly rewarm them in the microwave for a minute or less, though this method may not produce as crispy a texture.
Exciting Variations to Elevate Your Stuffed French Toast
While the classic peanut butter and strawberry jelly combination is a winner, this recipe is incredibly versatile! Feel free to experiment with different fillings and toppings to create your own unique stuffed French toast masterpieces.
- Creative Filling Ideas: Beyond traditional peanut butter, consider spreading almond butter, cashew butter, or even a rich chocolate hazelnut spread like Nutella for an indulgent twist. For a creamy and tangy alternative, try using cream cheese, or mascarpone cheese, perhaps even mixed with a little sugar and vanilla. Instead of strawberry preserves, any fruit preserves you love will work wonders – think raspberry, apricot, or fig jam. For a truly gourmet touch, combine cream cheese with finely chopped fresh strawberries for a delightful cream cheese and fruit filling.
- Decadent Topping Options: A simple drizzle of maple syrup is always delicious, but why stop there? Elevate your stuffed French toast with a variety of exciting toppings. A dollop of Greek yogurt can add a refreshing tang, while chopped walnuts, pecans, or slivered almonds provide a satisfying crunch. Sprinkle with shredded coconut for a tropical flair, or add a cloud of whipped cream for pure indulgence. A dusting of powdered sugar is always a beautiful and sweet finish. Fresh berries like blueberries or raspberries are also fantastic additions.
- Make it Gluten-Free: Adapting this recipe for dietary needs is simple. As long as you use your favorite high-quality gluten-free bread, all other ingredients in this recipe are naturally gluten-free. This allows everyone to enjoy this delightful stuffed French toast without compromise.
More Delicious Recipes to Discover
If you enjoyed this Peanut Butter Jelly Stuffed French Toast, you’ll surely love exploring these other fantastic recipes from our collection:
- Greek Yogurt Chia Pudding
- Peaches and Cream Overnight Oats
- Baked Apples Recipe
- Apple Pie Overnight Oats
- Raspberry Oatmeal Bars
- Mango Smoothie Recipe
Even More Breakfast Delights
Expand your breakfast repertoire with these additional mouth-watering ideas:
- Baked French Toast Casserole
- Peanut Butter Brownie Baked Oatmeal
- Garden Veggie Frittata
- Pumpkin French Toast
- Peanut Butter Chia Pudding
Get my free eBook!
Grab my free ebook featuring 20 of my top 30-minute family-friendly healthy dinner recipes. Simply enter your email to download your copy instantly!
If you try this delightful recipe and love it as much as we do, please consider leaving some feedback and a star rating in the comment section below. Your thoughts and ratings are incredibly helpful and appreciated! We would also be thrilled if you shared this recipe with your friends and family.
FOLLOW me on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
5 out of 5 stars from 1 vote
Peanut Butter Jelly Stuffed French Toast
By: Rena
Servings: 4 servings
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Pin Recipe
Print Recipe
This Stuffed French Toast is the best breakfast treat! It’s easy to make by spreading peanut butter and strawberry preserves onto slices of thick-cut bread, then dipping them in a vanilla-flavored custard and pan-frying them until they’re golden brown and crisp.
Recipe Video
Ingredients
- 8 large slices of bread loaf (French or brioche recommended)
- 4 tablespoons strawberry preserves
- 4 tablespoons peanut butter
- 2 large eggs
- 2 tablespoons coconut milk (or almond milk)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil (or vegetable oil)
- 1 cup fresh strawberries, for serving
- Maple syrup, optional, for drizzling
Instructions
- On a shallow plate, beat the 2 large eggs, 2 tablespoons coconut milk, and 1 teaspoon vanilla extract together until well combined.
- Spread one spoonful of peanut butter on 4 of your 8 large slices of bread. Top with equal servings of the 4 tablespoons of strawberry preserves, then sandwich with the remaining 4 slices of bread to create four stuffed sandwiches.
- Preheat a non-stick pan over medium heat. Lightly grease the pan with the 2 tablespoons of melted coconut oil, using it sparingly (a cooking oil spray can also be used).
- Working in 2 batches, dip each prepared sandwich into the egg mixture. Allow it to absorb for about 10 seconds on one side, then flip and repeat for the other side.
- Place the dipped sandwiches on the preheated pan or griddle and cook until golden brown and crispy on both sides, typically around 2-3 minutes per side.
- Repeat the cooking process with the second batch of sandwiches. Serve your delicious stuffed French toast immediately with 1 cup of fresh strawberries and a generous drizzle of maple syrup, if desired.
Notes
- Place any leftovers in an airtight container in the fridge. They will keep well for up to three days.
- For optimal taste and a nice crisp crust, reheat leftovers in an oven for 10-15 minutes at 350℉ (175°C) or in an air fryer for 2-3 minutes at 350℉ (175°C).
- You can also rewarm them quickly in the microwave for a minute or less, though the texture may be softer.
- Serving size: Each recipe yields 4 servings, with one serving typically being one full French toast sandwich (or two halves).
Nutrition
Nutrition information is an approximation only.
- Serving: 1 serving
- Calories: 262 kcal
- Carbohydrates: 23g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 9g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Trans Fat: 0.01g
- Cholesterol: 93mg
- Sodium: 130mg
- Potassium: 230mg
- Fiber: 2g
- Sugar: 13g
- Vitamin A: 139 IU
- Vitamin C: 23mg
- Calcium: 31mg
- Iron: 1mg
Additional Info
Course: Breakfast
Cuisine: American
Wake up your taste buds with an extraordinary breakfast creation: this incredible Peanut Butter Jelly Stuffed French Toast! It’s more than just a meal; it’s a delightful journey back to childhood, reimagined as a gourmet experience that’s surprisingly easy to master. Perfect for a special weekend brunch, a memorable holiday breakfast, or simply to make an ordinary morning feel extraordinary, this recipe promises to be a family favorite.
Imagine golden, crispy slices of French toast, each bite revealing a warm, gooey center of rich peanut butter and sweet, fruity strawberry preserves. This dish takes the classic PB&J sandwich from lunchbox staple to elegant breakfast showstopper, all while keeping the preparation simple and enjoyable. It’s a treat that will bring smiles to both kids and adults alike, proving that some flavor combinations are truly timeless.
If you have fond memories of growing up with the comforting combination of peanut butter and jelly, then you are absolutely going to adore this Peanut Butter Jelly Stuffed French Toast. It’s the ultimate breakfast or brunch option for those relaxed weekends at home or when you’re looking to add a touch of sweetness to a special occasion. This recipe elevates a beloved classic into a truly indulgent and satisfying dish that feels both familiar and excitingly new.
Transforming your favorite childhood comfort food into a delicious, decadent breakfast is a total win in our household. These stuffed French toast sandwiches, bursting with peanut butter and jelly, quickly become a new comforting breakfast tradition you’ll look forward to making every weekend. My own children absolutely rave about them!
For more delightful breakfast ideas, you might also enjoy our blueberry French toast bake, another fantastic way to start your day.
Recipe Overview
Essential Ingredients for Your Stuffed French Toast Adventure
Gathering the right ingredients is the first step towards creating this unforgettable breakfast. While the core components are simple, understanding why each one is important will help you achieve the perfect fluffy, golden, and flavorful French toast. Full measurements and a detailed recipe card are provided further down for your convenience.
- Bread: The foundation of exceptional French toast is undoubtedly thick, sturdy, and preferably slightly stale bread. Opt for slices that are at least 1-inch thick, or even better, 1 1/4-inch thick. This substantial thickness prevents the bread from falling apart when soaked in the custard and ensures a satisfyingly soft interior with a golden, crisp exterior. My top recommendations are high-quality French bread or brioche, as their rich texture and ability to absorb the egg mixture are unparalleled. If your bread isn’t already sliced, slice it yourself for optimal thickness.
- Peanut Butter: Creamy peanut butter is typically preferred for its smooth spreadability, which makes it easy to create an even layer within your French toast sandwiches. However, feel free to use chunky peanut butter if you enjoy a bit more texture, or explore other nut butters like almond butter or cashew butter for a different flavor profile.
- Preserves: While strawberry preserves offer a classic and universally loved pairing with peanut butter, don’t hesitate to get creative. Raspberry jam, grape jelly, apricot preserves, or even a mixed berry spread would be absolutely delicious. Choose your favorite fruit spread to customize the flavor to your liking.
- Eggs: You will need 2 large eggs to create the rich, custardy base for dipping your bread. Eggs are crucial for binding the mixture and providing that signature eggy, golden coating.
- Milk: Any milk you prefer will work beautifully in this recipe. Coconut milk adds a subtle richness and a hint of exotic flavor, while almond milk, soy milk, or regular dairy milk (whole milk often yields the best texture) are also excellent choices. The milk helps to thin the custard and ensures the bread absorbs the liquid evenly.
- Vanilla Extract: A touch of vanilla extract is essential for enhancing the overall sweetness and warmth of the French toast custard, adding a fragrant aroma and depth of flavor.
- Oil: To achieve that perfect golden-brown crust and prevent sticking, a good cooking oil is necessary. Melted coconut oil imparts a delicate flavor and cooks beautifully, but vegetable oil or butter are also great alternatives.
- Strawberries: Fresh strawberries provide a vibrant, juicy, and slightly tart contrast to the sweet and savory French toast. Sliced or halved, they make a perfect garnish and add a burst of freshness.
- Maple Syrup: While optional, a generous drizzle of pure maple syrup is highly recommended to complete this indulgent breakfast. Its rich, caramel-like sweetness perfectly complements the peanut butter and jelly, adding another layer of classic breakfast comfort.
Crafting Your Delightful Stuffed French Toast: A Step-by-Step Guide
Preparing this decadent breakfast is surprisingly straightforward, making it an ideal recipe for cooks of all skill levels. Follow these simple steps to create perfectly golden and irresistibly gooey French toast that will impress everyone at your table.
Step 1: Prepare the Sandwiches. Begin by laying out 8 slices of your chosen thick-cut bread. On four of these slices, spread an even layer of peanut butter, ensuring it covers almost to the edges but leaves a small border. Next, top the peanut butter with an equal amount of your strawberry preserves. Carefully place the remaining four slices of bread on top to create four delicious peanut butter and jelly sandwiches. Press gently to secure the filling.
Step 2: Create the Custard and Dip. In a wide, shallow plate or baking dish, whisk together the eggs, coconut milk (or your chosen milk), and vanilla extract until well combined and smooth. This creates your flavorful custard. Meanwhile, preheat a large non-stick pan, skillet, or griddle over medium heat. Once the pan is hot, working in batches of two, carefully dip each prepared peanut butter and jelly sandwich into the egg mixture. Allow each side to soak for approximately 10 seconds to absorb the custard, then gently flip and repeat for the other side.
Step 3: Pan-Fry to Golden Perfection. Add a small amount of melted coconut oil (or your preferred oil) to the preheated pan, just enough to lightly coat the surface. Place the dipped sandwiches onto the hot pan, ensuring not to overcrowd it. Cook for about 2-3 minutes per side, or until each side is beautifully golden brown and crisp. The interior should be warm and the peanut butter and jelly slightly melted and gooey. Repeat this process with the remaining batches of sandwiches, adding more oil as needed.
Step 4: Serve and Savor. Once all your stuffed French toast pieces are cooked to perfection, transfer them to serving plates. Garnish generously with fresh strawberries, sliced or whole, for a burst of color and fresh flavor. For an extra touch of sweetness and classic French toast indulgence, drizzle generously with pure maple syrup. Serve immediately and enjoy this delightful breakfast creation!
Expert Tips for Flawless Stuffed French Toast
Achieving the perfect stuffed French toast, with its crispy exterior and custardy, gooey interior, is easier than you think with these expert tips:
- Embrace Stale Bread: While it might seem counterintuitive, using slightly stale bread is a game-changer for French toast. Stale bread has less moisture, making it far more absorbent than fresh bread. This means it can soak up more of the delicious egg custard without becoming soggy, leading to a superior texture when fried – custardy on the inside and wonderfully crispy on the outside. If you only have fresh bread, you can easily make it stale (see FAQ section for instructions).
- Mind the Edges when Spreading PB&J: When spreading the peanut butter and preserves onto your bread slices, be sure to leave a small border around the edges. This little gap is crucial; it helps to prevent the filling from oozing out of the sides of the French toast while it’s cooking. Maintaining this border ensures that your stuffed French toast remains neat and tidy, with all the delicious filling safely tucked inside.
- The Art of Soaking: The key to French toast that’s perfectly cooked through without being overly wet is in the soaking time. When dipping your peanut butter and jelly sandwiches into the egg mixture, aim for about 10 seconds per side. This allows the bread to absorb enough custard to become flavorful and tender but prevents it from becoming saturated and soggy. If you are using very dense bread, like a rustic French loaf or extra-stale bread, you might be able to extend the soaking time slightly, but always err on the side of caution.
- Avoid Overcrowding the Pan: For even cooking and beautiful golden-brown results, it’s vital not to overcrowd your pan. Work in batches, leaving approximately half an inch of space between each sandwich. This allows for proper air circulation, ensures consistent heat distribution, and prevents the French toast from steaming instead of frying. Patience in this step will be rewarded with perfectly cooked French toast.
Frequently Asked Questions About Stuffed French Toast
Got questions about making the best stuffed French toast? We’ve got answers to help you achieve breakfast perfection.
What type of bread is best for making French toast?
For the most luxurious French toast, rich and fluffy breads like challah or brioche are absolutely ideal. Their dense, yet tender crumb soaks up the custard beautifully and fries to a gorgeous golden-brown. Thick-cut Texas toast is another excellent choice, offering a sturdy base that stands up well to the filling. Even classic French bread works wonderfully. In a pinch, don’t hesitate to use regular thick slices of white or whole wheat bread; they will still yield a delicious result, especially when stuffed!
How can I make fresh bread stale if I don’t have any?
Stale bread is preferred for French toast because its drier texture absorbs the egg custard more effectively, preventing sogginess and ensuring a crispy exterior when cooked. If you only have fresh bread, you can easily “stale” it yourself. Simply arrange the slices in a single layer on a baking sheet and bake them in an oven preheated to 300°F (150°C) for about 10-15 minutes. Keep an eye on them to ensure they dry out without toasting too much.
Can you prepare stuffed French toast ahead of time?
While stuffed French toast is truly best enjoyed immediately after frying for that perfect warm, crispy, and gooey experience, you can certainly prepare some components in advance to make your morning cooking much quicker. The egg custard mixture can be whisked together and stored in an airtight container in the refrigerator overnight. You can also assemble the peanut butter and jelly sandwiches the night before and keep them refrigerated. Then, in the morning, all you’ll need to do is quickly dunk the assembled sandwiches in the pre-made custard and pan-fry them.
What’s the best way to store and reheat leftovers?
If you happen to have any leftovers, store them in an airtight container in the refrigerator. They will remain fresh and delicious for up to three days. For the best reheating results and to regain that lovely crisp crust, place the French toast in an oven preheated to 350°F (175°C) for 10-15 minutes, or use an air fryer for 2-3 minutes at 350°F (175°C). You can also quickly rewarm them in the microwave for a minute or less, though this method may not produce as crispy a texture.
Exciting Variations to Elevate Your Stuffed French Toast
While the classic peanut butter and strawberry jelly combination is a winner, this recipe is incredibly versatile! Feel free to experiment with different fillings and toppings to create your own unique stuffed French toast masterpieces.
- Creative Filling Ideas: Beyond traditional peanut butter, consider spreading almond butter, cashew butter, or even a rich chocolate hazelnut spread like Nutella for an indulgent twist. For a creamy and tangy alternative, try using cream cheese, or mascarpone cheese, perhaps even mixed with a little sugar and vanilla. Instead of strawberry preserves, any fruit preserves you love will work wonders – think raspberry, apricot, or fig jam. For a truly gourmet touch, combine cream cheese with finely chopped fresh strawberries for a delightful cream cheese and fruit filling.
- Decadent Topping Options: A simple drizzle of maple syrup is always delicious, but why stop there? Elevate your stuffed French toast with a variety of exciting toppings. A dollop of Greek yogurt can add a refreshing tang, while chopped walnuts, pecans, or slivered almonds provide a satisfying crunch. Sprinkle with shredded coconut for a tropical flair, or add a cloud of whipped cream for pure indulgence. A dusting of powdered sugar is always a beautiful and sweet finish. Fresh berries like blueberries or raspberries are also fantastic additions.
- Make it Gluten-Free: Adapting this recipe for dietary needs is simple. As long as you use your favorite high-quality gluten-free bread, all other ingredients in this recipe are naturally gluten-free. This allows everyone to enjoy this delightful stuffed French toast without compromise.
More Delicious Recipes to Discover
If you enjoyed this Peanut Butter Jelly Stuffed French Toast, you’ll surely love exploring these other fantastic recipes from our collection:
- Greek Yogurt Chia Pudding
- Peaches and Cream Overnight Oats
- Baked Apples Recipe
- Apple Pie Overnight Oats
- Raspberry Oatmeal Bars
- Mango Smoothie Recipe
Even More Breakfast Delights
Expand your breakfast repertoire with these additional mouth-watering ideas:
- Baked French Toast Casserole
- Peanut Butter Brownie Baked Oatmeal
- Garden Veggie Frittata
- Pumpkin French Toast
- Peanut Butter Chia Pudding
Get my free eBook!
Grab my free ebook featuring 20 of my top 30-minute family-friendly healthy dinner recipes. Simply enter your email to download your copy instantly!
If you try this delightful recipe and love it as much as we do, please consider leaving some feedback and a star rating in the comment section below. Your thoughts and ratings are incredibly helpful and appreciated! We would also be thrilled if you shared this recipe with your friends and family.
FOLLOW me on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes.
5 out of 5 stars from 1 vote
Peanut Butter Jelly Stuffed French Toast
By: Rena
Servings: 4 servings
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Pin Recipe
Print Recipe
This Stuffed French Toast is the best breakfast treat! It’s easy to make by spreading peanut butter and strawberry preserves onto slices of thick-cut bread, then dipping them in a vanilla-flavored custard and pan-frying them until they’re golden brown and crisp.
Recipe Video
Ingredients
- 8 large slices of bread loaf (French or brioche recommended)
- 4 tablespoons strawberry preserves
- 4 tablespoons peanut butter
- 2 large eggs
- 2 tablespoons coconut milk (or almond milk)
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil (or vegetable oil)
- 1 cup fresh strawberries, for serving
- Maple syrup, optional, for drizzling
Instructions
- On a shallow plate, beat the 2 large eggs, 2 tablespoons coconut milk, and 1 teaspoon vanilla extract together until well combined.
- Spread one spoonful of peanut butter on 4 of your 8 large slices of bread. Top with equal servings of the 4 tablespoons of strawberry preserves, then sandwich with the remaining 4 slices of bread to create four stuffed sandwiches.
- Preheat a non-stick pan over medium heat. Lightly grease the pan with the 2 tablespoons of melted coconut oil, using it sparingly (a cooking oil spray can also be used).
- Working in 2 batches, dip each prepared sandwich into the egg mixture. Allow it to absorb for about 10 seconds on one side, then flip and repeat for the other side.
- Place the dipped sandwiches on the preheated pan or griddle and cook until golden brown and crispy on both sides, typically around 2-3 minutes per side.
- Repeat the cooking process with the second batch of sandwiches. Serve your delicious stuffed French toast immediately with 1 cup of fresh strawberries and a generous drizzle of maple syrup, if desired.
Notes
- Place any leftovers in an airtight container in the fridge. They will keep well for up to three days.
- For optimal taste and a nice crisp crust, reheat leftovers in an oven for 10-15 minutes at 350℉ (175°C) or in an air fryer for 2-3 minutes at 350℉ (175°C).
- You can also rewarm them quickly in the microwave for a minute or less, though the texture may be softer.
- Serving size: Each recipe yields 4 servings, with one serving typically being one full French toast sandwich (or two halves).
Nutrition
Nutrition information is an approximation only.
- Serving: 1 serving
- Calories: 262 kcal
- Carbohydrates: 23g
- Protein: 8g
- Fat: 16g
- Saturated Fat: 9g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Trans Fat: 0.01g
- Cholesterol: 93mg
- Sodium: 130mg
- Potassium: 230mg
- Fiber: 2g
- Sugar: 13g
- Vitamin A: 139 IU
- Vitamin C: 23mg
- Calcium: 31mg
- Iron: 1mg
Additional Info
Course: Breakfast
Cuisine: American