Prepare to fall in love with this incredible recipe for homemade Hamburger Steak, a true comfort food classic that brings warmth and flavor to any table. This dish features perfectly moist, savory beef patties lovingly simmered in a rich, aromatic mushroom and onion gravy. Packed with satisfying protein and deeply comforting flavors, this Hamburger Steak recipe is not only delicious but also remarkably quick, coming together in just around 40 minutes for a truly satisfying weeknight dinner or a delightful weekend treat.
Forget dry, bland ground beef! Our recipe ensures each patty remains incredibly juicy, infused with the robust flavors of our homemade brown gravy. It’s a complete meal solution that promises a hearty experience with minimal fuss, making it a staple in any home cook’s repertoire. Get ready to transform humble ingredients into an unforgettable family favorite that will have everyone asking for seconds.
This classic American dish is the perfect answer for those bustling weeknights when you crave something deeply comforting yet quick and wonderfully simple to prepare. The beauty of this recipe lies in its one-pan efficiency. We start by searing the beef patties to develop a beautiful, flavorful crust, locking in all their natural juices. Then, these tender patties are simmered to perfection in a luscious brown onion-and-mushroom gravy, ensuring they emerge incredibly succulent and flavorful. The rich, savory gravy adds an unparalleled depth that transforms humble ground beef into an extraordinary meal.
I love to elevate this hearty main course by serving it alongside my Healthy Mashed Potatoes, which provide a creamy contrast, and crisp Roasted Garlic Green Beans for a touch of freshness. Together, they create a wholesome, perfectly balanced, and satisfying meal that consistently earns rave reviews from my entire family. This combination offers a blend of textures and flavors that complement the rich hamburger steak perfectly, creating a complete and nourishing plate.
Looking for more easy and delicious weeknight dinner ideas that don’t compromise on flavor or ease? Be sure to try my Instant Pot Beef Stroganoff for a creamy, quick meal or this flavorful Chicken Scallopini, which offers another fantastic one-pan option for a delightful dinner.
Recipe Overview
Why This Homemade Hamburger Steak Will Be Your New Favorite
There are countless reasons why this homemade hamburger steak consistently earns top marks in my kitchen and will soon become a cherished favorite in yours. This isn’t just a meal; it’s an experience of savory delight and comforting warmth, perfect for any occasion that calls for a truly satisfying dish. Here’s why you’ll adore it and keep coming back to this recipe:
- Unbeatable Comfort Food: Few dishes can rival the sheer comfort of tender beef patties swimming in a rich, flavorful gravy. It’s the kind of meal that wraps you in a warm hug, making it perfect for chilly evenings, a cozy family dinner, or when you simply need a hearty pick-me-up. It’s a taste of home and tradition in every bite.
- Quick & Easy Preparation: Despite its gourmet taste and impressive presentation, this recipe is incredibly straightforward and comes together swiftly in just about 40 minutes from start to finish. It’s an ideal choice for busy weeknights when you want a delicious, home-cooked meal without spending hours slaving away in the kitchen.
- A True One-Pan Wonder: Minimizing cleanup is always a win, and this recipe delivers! The entire dish, from searing the beef patties to building and simmering the luscious gravy, is prepared in a single large skillet. This saves you precious time and effort on washing up, making post-dinner tidying a breeze.
- Protein-Packed & Deeply Satisfying: Made with lean ground beef, this hamburger steak is a fantastic source of high-quality protein, ensuring you feel full, energized, and completely satisfied long after the meal. It’s a wholesome and nourishing option that fuels the entire family.
- Highly Versatile & Easily Customizable: While the classic mushroom gravy is undeniably divine, this recipe offers endless possibilities for customization. Feel free to add different vegetables to the gravy, experiment with various cheeses melted over the patties, or adjust the spices to perfectly tailor it to your family’s unique preferences.
- Incredibly Budget-Friendly: Utilizing ground beef, a relatively inexpensive and widely available ingredient, makes this a very economical meal choice. It allows you to create a luxurious-tasting dinner without breaking the bank, proving that delicious food doesn’t have to be costly.
- Rich & Complex Flavors: The combination of seared beef, caramelized onions, earthy mushrooms, and the umami-rich blend of broths and sauces creates a gravy that is bursting with complex, savory flavors. It’s a dish that tastes like it took much longer to prepare than it actually did.
What is Hamburger Steak? A Glimpse into its Delicious History
Hamburger steak is a beloved American classic with roots that trace back to the mid-19th century, influenced by German immigrants in the United States. They introduced their tradition of preparing minced meat, often shaped into patties. This concept quickly gained popularity in American diners and homes, especially in the late 1800s and early 1900s, often serving as a more affordable yet equally satisfying alternative to traditional, pricier cuts of steak. It became a staple on menus as a hearty, working-class meal.
While often confused with Salisbury steak, there’s a subtle distinction that sets hamburger steak apart. Salisbury steak typically includes additional ingredients within the patty itself, such as breadcrumbs, eggs, and often more extensive seasoning, and is almost always served with a defined gravy. Hamburger steak, on the other hand, usually features a simpler, more straightforward beef patty, more akin to a deconstructed hamburger without the bun. It’s traditionally served smothered in a robust, often mushroom or onion-based gravy, as perfectly exemplified in this recipe. At its heart, hamburger steak is comfort food at its finest: simple ingredients transformed through careful cooking into a dish that is deeply flavorful, nourishing, and incredibly satisfying. It represents a culinary tradition of making the most of readily available ingredients to create a truly special meal for the family.
Essential Ingredients for Your Homemade Hamburger Steak
Crafting the perfect homemade Hamburger Steak with a rich and flavorful mushroom gravy starts with selecting the right, quality ingredients. Below is a detailed list of everything you’ll need, complete with helpful notes on why each ingredient is important and potential substitution ideas to ensure your dish is nothing short of spectacular. The precise quantities for each ingredient are conveniently located in the complete recipe card further down this post, so be sure to check that for exact measurements.
- Lean Ground Beef: For these mouthwatering patties, I highly recommend using a 90/10 ratio of lean beef to fat. This specific ratio ensures that the patties remain wonderfully moist and tender throughout the cooking process without becoming excessively greasy. The small amount of fat renders down to keep the meat succulent. If 90/10 isn’t readily available, an 85/15 ratio works very well too. For a lighter alternative, you can also experiment with ground turkey or chicken, just be mindful that you might need to adjust cook times slightly and potentially add a bit more oil to prevent dryness.
- Worcestershire Sauce: This is truly a secret weapon for deeply enhancing the savory, umami flavor of the beef patties themselves. Its complex profile, which includes notes of vinegar, molasses, and spices, adds a wonderful depth and tang that complements the beef perfectly. If you don’t have any on hand, a dash of soy sauce or even a tiny amount of anchovy paste (for a concentrated umami boost, don’t worry, you won’t taste fish!) can be used as a substitute, though the overall flavor profile will vary slightly.
- Onion Powder & Garlic Powder: These essential pantry staples are fantastic for contributing significant savory depth and aromatic richness directly to the beef patties with minimal effort. Their powdered form ensures even distribution of flavor throughout the meat. For those who prefer a more intense garlic flavor, fresh minced garlic can also be added directly to the patties mixture.
- Olive Oil: My go-to oil for both searing the patties and sautéing the vegetables for the gravy. Olive oil helps achieve a beautiful, golden-brown crust on the patties while imparting a mild, pleasant flavor. Feel free to use any other high-heat cooking oil you prefer, such as avocado oil, canola oil, or even a neutral vegetable oil.
- Cremini Mushrooms: These provide a fantastic earthy flavor and a wonderfully meaty texture to the gravy, making it incredibly hearty. Small white button mushrooms are a perfectly fine and accessible substitute, or for an elevated and more complex experience, a mix of wild mushrooms like shiitake or oyster mushrooms can add a truly gourmet touch. Remember to slice them evenly for consistent cooking and browning.
- Sweet Onion: A key component of our rich gravy, sweet onion offers a mild, delicate sweetness that beautifully balances the savory notes of the beef and mushrooms. It caramelizes wonderfully as it cooks, adding profound depth of flavor to the sauce. If you don’t have a sweet onion, a small yellow onion or even shallots can be used as a substitute, offering a slightly sharper but still delicious flavor profile.
- Fresh Garlic: Used specifically in the gravy, fresh minced garlic delivers a far richer, more pungent, and more vibrant flavor than powdered garlic. It’s truly worth the extra minute of mincing! For speedier prep on particularly busy days, pre-chopped garlic from a jar can be a convenient (though slightly less potent) alternative.
- Broth: Beef broth is ideal for intensifying the overall beefy flavor of the gravy, creating a harmonious blend with the patties. However, chicken or vegetable broth also work exceptionally well and contribute their own unique nuances to the sauce. Always opt for low-sodium broth to maintain control over the overall saltiness and allow you to season to your preference.
- Oyster Sauce: This is undoubtedly one of my “secret ingredients” for creating an incredibly savory, slightly sweet, and intensely umami-rich gravy. It adds a beautiful glossy sheen and unparalleled depth of flavor that takes the gravy to the next level. For a vegetarian or seafood-free version, look for Chinese mushroom sauce (often labeled as “vegetarian oyster sauce”), which offers a remarkably similar umami profile.
- Soy Sauce: A fundamental ingredient for boosting the umami flavors in the gravy and providing a perfect salty balance. Its savory notes tie all the elements of the sauce together beautifully. Tamari is an excellent gluten-free alternative that performs identically, and coconut aminos can be used for a soy-free option. Worcestershire sauce can also work in a pinch for an extra savory kick if you’re out of soy sauce.
- Cornstarch: Essential for achieving that perfect thick, silky, and glossy consistency for the gravy. When mixed with cold water to form a slurry, it creates a smooth sauce without any lumps. Arrowroot powder is a suitable gluten-free alternative if you prefer, and it can generally be used in the same quantity.
- Black Pepper & Kosher Salt: Freshly ground black pepper adds a subtle spice and enhances all the other flavors in both the patties and the gravy. Adjust to your personal taste, adding more for a spicier kick. Kosher salt is used for seasoning the patties, providing a clean, pure salty taste without any harshness. Always taste and adjust salt levels, especially considering the inherent saltiness of the broth and various sauces.
How to Make Homemade Hamburger Steak with Mushroom Gravy: Step-by-Step Guide
Creating this comforting Hamburger Steak with Mushroom Gravy is a straightforward process that yields incredibly delicious and satisfying results. Follow these detailed steps to ensure you achieve perfectly juicy patties and a rich, irresistible sauce every time. You’ll be amazed at how simple it is to bring this classic comfort food to your family’s table.
Step 1: Prepare the Hamburger Patties. In a large mixing bowl, gently combine your 1½ pounds of lean ground beef with 1 teaspoon kosher fine salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 tablespoon Worcestershire sauce. The key here is to be careful not to overmix the meat, as this can lead to tough and chewy patties. Mix just until the ingredients are barely combined. Once mixed, divide the mixture evenly into four oval-shaped patties. For best results and to prevent the patties from doming up in the center while cooking, press a shallow indent into the middle of each patty with your thumb. This simple trick helps them cook evenly.
Step 2: Sear the Steaks. Heat one tablespoon of olive oil in a large, heavy-bottomed skillet (a cast iron skillet works wonderfully here for even heat distribution and a great sear) over medium-high heat until the oil is shimmering and hot. Carefully place the prepared beef patties into the hot skillet. Sear them vigorously for 4 to 5 minutes per side, allowing a beautiful, deep golden-brown crust to form. This crucial searing step is essential for developing profound flavor and locking in the meat’s natural juices. Once seared, remove the hamburger steaks from the skillet and set them aside on a plate to rest. Don’t worry if they aren’t fully cooked through at this stage; they will finish cooking to perfection later in the savory gravy.
Step 3: Sauté the Mushrooms for Gravy. Using the exact same skillet where you seared the patties (do not clean it, as the leftover browned bits – known as fond – are packed with flavor!), add another tablespoon of olive oil. Once the oil is hot, add the 8 ounces of sliced cremini or white mushrooms in a single layer. Resist the urge to stir them immediately.
Step 4: Build the Flavorful Gravy Base. Cook the mushrooms undisturbed for 4-5 minutes. This initial period allows them to release their moisture, brown beautifully, and intensify their earthy flavor. After browning, stir the mushrooms and continue cooking for another 5 minutes until they are tender and deeply golden. Now, add the 1 small thinly sliced sweet onion to the skillet and cook, stirring occasionally, until it softens and becomes lightly caramelized, which usually takes about 5-7 minutes. Stir in the 2-3 cloves of minced fresh garlic and cook for just 30 seconds until fragrant, being extremely careful not to burn it. Pour in the 1½ cups of broth (beef, chicken, or vegetable), 1 tablespoon of soy sauce, and 1 tablespoon of oyster sauce, making sure to scrape up any browned bits from the bottom of the pan with your spoon. This process, called deglazing, adds immense depth and flavor to your gravy. Bring the mixture to a gentle simmer.
Step 5: Prepare the Cornstarch Slurry. While the gravy base is simmering gently, prepare your cornstarch slurry. In a small bowl, whisk together the 2 tablespoons of cornstarch and 3 tablespoons of cold filtered water until you have a completely smooth mixture with absolutely no lumps. A well-mixed slurry is crucial for achieving a silky, lump-free gravy.
Step 6: Thicken the Gravy to Perfection. Once the gravy base is simmering gently, slowly pour the cornstarch slurry into the pan while continuously stirring. Continue to simmer and stir for 1 to 2 minutes, observing as the gravy magically transforms, becoming beautifully glossy and thickening to your desired consistency. The gravy should be thick enough to generously coat the back of a spoon. If it appears too thick, you can add a splash more broth; if it’s too thin, a bit more slurry (pre-mixed with water) can be incorporated until it reaches the ideal consistency.
Step 7: Finish and Serve. Gently return the seared hamburger steaks to the pan, nestling them into the rich, thickened gravy. Spoon some of the delicious gravy over the top of each patty, ensuring they are well-coated. Allow the entire dish to simmer gently for an additional 3 to 4 minutes. This final simmer is vital as it allows all the flavors to “marry” and meld beautifully, ensuring the patties are heated through and absorb more of that wonderful gravy. Season with additional black pepper to taste, adding any extra salt if needed after tasting. Serve immediately and savor every comforting bite of this hearty, homemade meal!
Expert Tips for Crafting the Best Hamburger Steak
Achieving the perfect Hamburger Steak is easy when you know a few insider tricks and techniques. These expert tips will help you elevate your dish from good to absolutely unforgettable, ensuring juicy patties and a luscious, flavorful gravy every single time:
- Prevent Patty Doming: The seemingly simple trick of pushing a small indentation into the center of each patty before cooking is surprisingly effective. It prevents the patties from puffing up into a dome shape in the middle, ensuring they cook evenly, retain a flat shape, and are perfect for soaking up that delicious gravy.
- Avoid Overmixing the Meat: When combining your ground beef with seasonings, be gentle and mix just until the ingredients are barely incorporated. Overworking the meat can compress the protein fibers, which leads to a dense, tough, and less tender patty. A light hand is key for a tender texture.
- The Secret to Amazing Gravy: My go-to ingredients for creating the most flavorful, deeply savory gravy are a combination of soy sauce and oyster sauce. They add an incredible umami depth that is truly hard to replicate with other ingredients. Don’t skip them if you want a rich, complex, and restaurant-quality sauce!
- Achieve a Perfect Sear: Always ensure your skillet is adequately hot before adding the beef patties. A good, hot pan is absolutely essential for developing a beautiful, dark brown crust on the outside of the steaks. This crust not only looks appealing but also adds tremendous flavor and texture to the finished dish. If necessary, cook the patties in batches to avoid overcrowding the pan, which can steam rather than sear the meat.
- Proper Mushroom Sautéing: For the best possible mushroom flavor and texture in your gravy, cook them in a single layer without stirring for the initial few minutes. This crucial step allows them to release their moisture and brown beautifully, rather than steaming, which results in a deeper, richer taste and a more satisfying texture.
- Customize Your Gravy: Feel free to experiment with additional flavors! For an extra boost of savory-sweetness, try topping the finished steaks with caramelized onions. A spoonful of Dijon or whole grain mustard added to the gravy during the simmering stage can also introduce a wonderful tang and a subtle, complex spice that complements the beef.
- Add a Cheesy Twist: For a deliciously gooey and indulgent finish, place a slice of your favorite melting cheese, such as Swiss, provolone, or mozzarella, on top of each burger patty during the last minute or two of simmering in the gravy. Simply cover the pan briefly to allow the cheese to melt perfectly and create a luscious topping.
- Explore Different Mushroom Varieties: While cremini mushrooms are excellent and widely available, using a mix of wild mushrooms in your gravy can offer an even more complex and earthy flavor profile, making the dish feel extra special and gourmet. Consider shiitake, oyster, or even dried porcini (rehydrated) for added depth.
- Taste and Adjust Seasoning: Always taste your gravy before serving and adjust the seasonings as needed. Salt levels can vary significantly depending on the brand of broth and the specific soy/oyster sauces you use. A little extra black pepper, a pinch of sugar, or even a touch more Worcestershire can sometimes be exactly what’s needed to perfectly balance the flavors.
Delightful Serving Suggestions for Your Hamburger Steak
Hamburger Steak with Mushroom Gravy is a meal that pairs beautifully with a wide variety of comforting and nutritious side dishes. Here are some of my favorite ways to complete this satisfying feast, ensuring a well-rounded and delicious plate:
- Classic Creamy Mashed Potatoes: The creamy, smooth texture of mashed potatoes is the quintessential accompaniment to hamburger steak, acting as the perfect canvas for soaking up every last drop of that rich, savory gravy. My Healthy Mashed Potatoes recipe is a fantastic, lighter option that still delivers on flavor and texture.
- Roasted or Steamed Vegetables: Add a vibrant splash of color, essential nutrients, and a contrasting texture with simple roasted or steamed green beans, tender asparagus, crisp broccoli florets, or sweet glazed carrots. My Roasted Garlic Green Beans are a particular favorite for their ease and flavor.
- Fluffy Rice: Whether you prefer fluffy white rice, nutritious brown rice, or even a wild rice pilaf, rice makes a wonderful and absorbent base, especially if you love to generously drench your meal in the rich mushroom gravy. It provides a neutral yet satisfying counterpoint to the bold flavors.
- Hearty Egg Noodles: For a more substantial and comforting side, cooked egg noodles tossed lightly in a bit of butter, fresh herbs, or even a spoonful of the gravy itself are an absolutely delicious and satisfying choice that echoes classic European comfort food.
- Crusty Artisan Bread: Never underestimate the simple, yet profound, pleasure of serving this dish with a side of warm, crusty bread or soft dinner rolls. They are perfect for mopping up any leftover, irresistible gravy from your plate, ensuring no drop of flavor goes to waste. A slice of toasted garlic bread would be an exceptional addition.
- Creamed Spinach: For a side dish that feels truly restaurant-worthy and adds a touch of elegance, serve your hamburger steak with a generous portion of rich, creamy spinach. Its earthy notes complement the mushrooms and beef beautifully.
- Cauliflower Mash: If you’re looking for a low-carb alternative to traditional mashed potatoes, a creamy cauliflower mash is an excellent choice. It still offers that wonderfully smooth texture and acts as a perfect vehicle for the gravy, but with fewer carbohydrates.
Frequently Asked Questions About Homemade Hamburger Steak
Here are answers to some common questions about making, storing, and enjoying your homemade Hamburger Steak. These insights will help you master the recipe and confidently serve this delicious dish:
To properly store leftovers, first allow the cooked hamburger steaks and the mushroom gravy to cool completely to room temperature. This is important to prevent condensation and bacterial growth. Then, store them in separate airtight containers in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. Ensure the containers are freezer-safe and labeled with the date. If frozen, the best method for thawing is overnight in the refrigerator before reheating.
To reheat the hamburger steaks, I recommend pan-frying both sides over medium-low heat in a skillet until they are piping hot throughout and regain a slight crispness. This helps maintain their texture. For the gravy, gently warm it in a small pot on the stovetop over medium-low heat, stirring occasionally. If the gravy has thickened too much during refrigeration, add a splash of water or broth to loosen it back to its desired consistency. Alternatively, you can microwave the gravy in a microwave-safe container, stirring every minute, until it’s steaming hot. Combining the warm steaks and gravy just before serving is ideal for flavor.
I personally prefer and recommend using a 90% lean to 10% fat ratio for these hamburger steak patties. This specific balance provides a wonderfully juicy and flavorful patty without making the dish overly heavy or greasy, offering a good balance of taste and a lighter feel. The fat renders just enough to keep the meat succulent. If you prefer a more indulgent and richer patty, an 80/20 ratio (80% lean, 20% fat) also works exceptionally well and will result in even more tender and moist steaks due to the higher fat content. It’s best to avoid using meat that is too lean (e.g., 95/5) as it can lead to dry, tough patties without enough fat to render and keep them succulent during cooking.
There are a couple of common reasons for tough or dry hamburger steak. The most frequent culprit is overworking the ground beef mixture when forming the patties. Mixing too vigorously or for too long develops the proteins in the meat, causing the patties to become dense and tough. The key is to mix just until the ingredients are barely combined. Another significant factor can be using overly lean ground beef; ensure your meat mixture has at least 10-20% fat to provide the necessary moisture and tenderness. Lastly, overcooking the patties can also lead to dryness, so aim to sear them until nicely browned, then let them finish cooking gently in the simmering gravy, which also helps infuse moisture.
Absolutely! Making this delicious Hamburger Steak recipe gluten-free is quite simple with just a few mindful substitutions. You will need to ensure you use certified gluten-free versions of Worcestershire sauce, oyster sauce (many brands now offer GF options, or you can use a vegetarian mushroom sauce as an alternative which is often GF), and soy sauce (always opt for tamari or coconut aminos, which are naturally gluten-free alternatives). Additionally, always double-check the label of the broth you’re using to ensure it is clearly certified gluten-free, as some brands may contain hidden gluten ingredients.
Yes, you absolutely can! This recipe is great for partial meal prep. You can form the hamburger patties ahead of time and store them raw in the refrigerator, tightly covered, for up to 24 hours before cooking. You can also prepare the gravy base by sautéing the mushrooms, onions, and garlic, then adding the broth and sauces a day in advance. Store this gravy base separately in the refrigerator. When you’re ready to serve, simply sear your patties, bring the prepared gravy base to a simmer, thicken it with the cornstarch slurry, and then combine everything in the pan to finish cooking. This strategy makes dinner assembly much quicker!
More Comfort Food Favorites You’ll Love
If you thoroughly enjoyed this hearty and flavorful Hamburger Steak, I’m sure you’ll love exploring some of my other comforting and utterly delicious recipes. These selections are perfect for satisfying family dinners or when you’re simply craving something truly satisfying and wholesome:
- Crockpot Swedish Meatballs: Indulge in tender, savory meatballs bathed in a rich, creamy sauce, all made effortlessly in your slow cooker for a fuss-free meal.
- Turkish Eggs (Cilbir): A surprisingly simple yet incredibly flavorful breakfast or brunch dish featuring perfectly poached eggs, garlicky yogurt, and a vibrant chili butter.
- Slow Cooker Beef Roast: Discover fall-apart tender beef roast, cooked low and slow for maximum flavor and minimal hands-on effort, perfect for a hearty Sunday dinner.
- Hearty Homemade Beef Stew: A timeless classic, this warming stew is packed with succulent, tender beef and a medley of root vegetables simmered in a deeply flavorful, rich broth.
- Cheeseburger Soup: Experience all the beloved flavors of a classic cheeseburger transformed into a comforting, creamy, and satisfying soup that the whole family will adore.
- Stuffed Pepper Casserole: Enjoy a deconstructed version of classic stuffed peppers, baked effortlessly in a casserole dish for easy preparation and serving, bursting with savory flavors.
- Rigatoni Bolognese: Savor a robust and deeply satisfying meat sauce, slow-simmered to perfection and served generously over perfectly cooked rigatoni pasta for an authentic Italian experience.
- Chicken Pot Pie Casserole: All the comforting, creamy flavors of traditional chicken pot pie, simplified into an easy-to-make casserole format, complete with a golden, flaky topping.
Thank you so much for visiting my kitchen and cooking along with me. I truly hope this Homemade Hamburger Steak recipe brings as much joy, warmth, and deliciousness to your table as it does to mine. If you give it a try, I would absolutely love to hear how it turned out for you! Please don’t hesitate to leave a comment and a rating below to share your experience and any wonderful modifications you made.
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Classic Hamburger Steak with Mushroom Gravy
Rena Awada
Intermediate
4
servings
10 mins
30 mins
40 mins
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Ingredients
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- 1½ pounds lean ground beef
- 1 teaspoon kosher fine salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil (for searing patties)
For the Mushroom Gravy:
- 1 tablespoon olive oil (for sautéing vegetables)
- 8 ounces cremini or white mushrooms, sliced
- 1 small sweet onion, thinly sliced
- 2-3 cloves garlic, minced
- 1 ½ cups broth (beef, chicken, or vegetable)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons cornstarch
- 3 tablespoons filtered water, for slurry
- black pepper, to taste
Instructions
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In a mixing bowl, combine 1½ pounds lean ground beef with 1 teaspoon kosher fine salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon onion powder, and 1 tablespoon Worcestershire sauce. Divide into 4 oval patties and press a shallow indent in the center of each.
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Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Sear the steaks for 4 to 5 minutes per side. Remove and allow to rest.
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Using the same skillet, heat 1 tablespoon olive oil. Add 8 ounces cremini or white mushrooms (sliced) in a single layer.
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Cook undisturbed for 4-5 minutes to allow the mushrooms to brown, then stir and cook for 5 more minutes. Add 1 small sweet onion (thinly sliced) and cook until soft and lightly caramelized. Add 2-3 cloves garlic (minced) and cook for 30 seconds. Pour in the 1 ½ cups broth, 1 tablespoon soy sauce, and 1 tablespoon oyster sauce. Bring to a gentle simmer.
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Meanwhile, make the slurry by mixing 2 tablespoons cornstarch + 3 tablespoons filtered water until smooth.
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Slowly pour it into simmering gravy while stirring. Simmer for 1 to 2 minutes until glossy and thickened. The sauce should coat the back of a spoon.
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Return the hamburger steaks to the pan and spoon gravy over top. Simmer gently 3 to 4 minutes to marry the flavors. Season with black pepper and serve.
Notes
Storage & Reheating:
- Storage: Allow the cooked hamburger steaks and the gravy to cool completely. Store them in separate airtight containers in the fridge for up to 3 days. For longer storage, freeze for up to 3 months in freezer-safe containers. Thaw overnight in the fridge before reheating.
- Reheating: Pan-fry both sides of the hamburger steaks over medium-low heat in a skillet until piping hot throughout. Warm the gravy in a pot with a splash of water over medium-low heat, or microwave it in a microwave-safe container, stirring occasionally, until piping hot.
Nutrition
Carbohydrates: 16g
Protein: 37g
Fat: 24g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 13g
Trans Fat: 1g
Cholesterol: 111mg
Sodium: 1487mg
Potassium: 961mg
Fiber: 1g
Sugar: 6g
Vitamin A: 193IU
Vitamin C: 5mg
Calcium: 60mg
Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Main Course
American
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